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Tandoori Roti is a soft and slightly crispy bread cooked in a hot clay oven. It tastes best with butter, curries, or yogurt.
Availability: In Stock
Tandoori Roti is a popular bread made from wheat flour and cooked in a clay oven, which gives it a light smoky flavor. It is soft yet slightly crispy on the outside. This roti is a great choice to enjoy with curries, lentils, or just a spread of butter. It is a simple, healthy, and delicious option for any meal of the day!
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