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Pink Tea, or Kashmiri Chai, is a special tea made with green tea leaves, milk, and a pinch of baking soda, which gives it its beautiful pink color. It is slow-cooked to bring out a rich, smooth taste and is often flavored with cardamom, cinnamon, and crushed nuts like almonds and pistachios. This warm and comforting tea is popular during winter and special occasions. Served with sugar or salt, Pink Tea is a delicious treat for tea lovers!