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Gajar Halwa is a traditional dessert made by slow-cooking grated carrots with milk, sugar, and ghee until soft and rich in flavor. It is often garnished with almonds, pistachios, and cardamom for extra taste. This warm and comforting sweet dish is enjoyed during festivals, celebrations, and winter months. Loved by all, Gajar Halwa is a perfect treat for those who enjoy classic, homemade desserts!