Tandoori Paratha is a thick and crispy flatbread cooked in a clay oven. It has a smoky taste and pairs well with butter, chutney, or any spicy curry.
Availability: In Stock
Tandoori Paratha is a traditional bread made from wheat flour and baked in a hot tandoor. The high heat makes it slightly crispy on the outside while keeping it soft and fluffy inside. The smoky flavor gives it a unique taste that goes perfectly with curries, kebabs, or even just a spread of butter. Whether for breakfast, lunch, or dinner, this delicious paratha adds a special touch to every meal.
Reviews
There are no reviews yet.