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Suji Halwa is a delicious and traditional dessert made by roasting semolina (suji) in ghee and then cooking it with sugar, milk, or water until it becomes soft and flavorful. It is often garnished with almonds, cashews, or raisins for added taste. This warm and comforting sweet dish is popular at celebrations, religious gatherings, and special occasions. Suji Halwa is simple to make and loved for its rich, melt-in-the-mouth texture!